HIGH MACHAY

Origin: Perú

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives
100% Coffea arabica
Unroasted Coffee Whole Bean
Ecological Shade-Grown

$353.10

Weight

55 lbs
10 lbs
5 lbs
1 lbs
3 x 55 lbs
6 x 55 lbs

Quantity:

For orders of 150 lbs or more, we recommend splitting your order into two to comply with UPS shipping limits. Alternatively, we can arrange LTL freight shipping with a complimentary estimate. You can also pick up 55 lbs sacks at our Atlanta, GA warehouse .

Chocolate · Honey · Toffee

84 SCA

Elevate your senses with a convergence of the earthly and the spiritual.

A journey inward, a chance to connect with the ancient energies of the Andes, preparing you for whatever mysteries the day may hold.

This coffee boasts a pronounced aroma and fragrance of chocolate, bitters, honey, and toffee. Breaking the crust reveals sweet wheat germ notes. The cup offers a vinous acidity with hints of apple, a silky body, and a bouquet of raisins and chocolate, culminating in a lingering chocolate aftertaste.

Harvest: September 2024.
Varietals: Catimor, Caturra, Común, Costa Rica, El Origen, and Pachi.
Processing: Washed process.
Farm: Shade-grown Ecological.
Elevation: 1,600 - 1,800 masl.
Export Quantity: 554kg.
Milling: Grade 1.
Humidity: 11.1%.

Cultivators:

Discover the hidden treasure of HIGH MACHAY, lovingly cultivated by Hector Bottger and Carlos Colina Soto, in the tranquil hills of Zipizu and Gramazu, nestled between 1600 and 1800 meters above sea level. This special coffee thrives in the cool, shaded embrace of the mountains, benefiting from the unique jungle microclimate near the precious UNESCO Amazonian Biosphere Reserves, including the Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY). Each precious cherry is carefully hand-picked from their family farms, ranging from 1.5 to 5 hectares.

Why Lounges Love It:

The machays – the caves of the Andean highlands. Within these cool, shadowed depths, Incan shamans would seek communion with the mountain spirits, where the veil between worlds thins, tapping into the earth’s primal energies. Similarly, HIGH MACHAY invites a descent into a profound sensory experience. Wrapping yourself in a moment of pure comfort. That's what HIGH MACHAY offers: its rich, layered aroma and the delightful, lingering sweetness of chocolate – a perfect companion for a moment of quiet peace. Serving such a beautiful, almost transcendent coffee moment is a hallmark of places that truly care about creating special experiences. Ensuring a day of grounded focus and insightful clarity.

🔥 Roasting

Medium roast for its full potential, enhancing the chocolate and honey notes while maintaining a balanced acidity.

💧 Brewing

Ideal for pour-over, French press, or espresso, allowing its nuanced flavors to shine. A versatile bean that adapts beautifully to various brewing methods.

Espresso Suitability: Notes of chocolate, honey, toffee, and vinous acidity are good for espresso. Nice combination of sweetness and acidity.

These are just suggestions, and your personal preferences may vary. Experiment with different roast levels and brewing methods to discover what you enjoy most.

Cup Profile Graph

Location:

Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY),

Map of Perú:

Map of Peru

QUALITY CONTROL REPORT

⬇️ HIGH MACHAY.pdf

Freshness Guaranteed
Packed at origin and shipped in:
GrainPro® Hermetic Bag™

Arrived at our USA warehouse:
February 24, 2025.

Grade 1
Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters.
Geography
Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant altitudinal variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of altitude, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Geographically, the region's coffee farms are often situated on steep slopes, requiring specialized cultivation techniques and impacting soil erosion patterns. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
Relax
In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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