Honey Process Coffee From Perú

Honey process coffee is the result of a unique method of processing coffee cherries that lies between the washed and natural methods. After growers harvest the cherries, they remove the skin but leave some of the sticky mucilage layer intact during drying. This pulped natural coffee has a sweeter and fruitier profile, combining the bright acidity of washed coffee with the body and depth of natural coffee. 

Sunrise Trading is a proud supplier of honey-processed Peruvian coffee. We rely on Peruvian traditions to produce our shade-grown, micro-lot coffee. Whether you need beans to roast for a business or hobby, we are confident you will notice the care and respect we integrate into every part of our coffee processing. Read on to explore the nuances of our honey process coffee, and reach out if you have questions. 

Exceptional Sweetness & Complexity. Sourced from the high elevations of Pasco, these carefully processed Arabicas offer roasters a unique canvas. Expect vibrant acidity, pronounced sweetness, and complex flavor development, allowing for versatile roast profiles and distinct cup characteristics.