HOGE MACHAY

Origin: Perú 

  • The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives
  • 100% Coffea arabica
  • Unroasted Coffee Whole Bean
  • Ecological Shade-Grown
$353.10
Gewicht
  • 55 pond
  • 10 pond
  • 5 pond
  • 1 pond
  • 3 x 25 kg
  • 6 x 55 pond
  • 12 x 55 pond
For orders of 150 lbs or more, we recommend splitting your order into two to comply with UPS shipping limits. Alternatively, we can arrange LTL freight shipping with a complimentary estimate. You can also pick up 55 lbs sacks at our Atlanta, GA warehouse .

Chocolade · Honing · Toffee


84 SCA


Verhef uw zintuigen door de samensmelting van het aardse en het spirituele.


Een reis naar binnen, een kans om in contact te komen met de eeuwenoude energieën van de Andes, ter voorbereiding op de mysteries die de dag met zich mee kan brengen.

Deze koffie heeft een uitgesproken aroma en geur van chocolade, bitters, honing en toffee . Als je de korst breekt, komen er zoete tarwekiemtonen naar boven. De kop biedt een wijnachtige zuurgraad met hints van appel , een zijdezacht lichaam en een boeket van rozijnen en chocolade , wat culmineert in een aanhoudende chocoladenasmaak .

  • Oogst: september 2024.
  • Rassen: Catimor, Caturra, Común, Costa Rica, El Origenes en Pachi.
  • Verwerking: Gewassen proces.
  • Boerderij: Ecologisch, schaduwgeteeld.
  • Hoogte: 1.600 - 1.800 meter boven zeeniveau.
  • Exporthoeveelheid: 554 kg.
  • Frezen: Klasse 1.
  • Luchtvochtigheid: 11,1%.

Cultivatoren:

Ontdek de verborgen schat van HIGH MACHAY , liefdevol gekweekt door Hector Bottger en Carlos Colina Soto, in de rustige heuvels van Zipizu en Gramazu, genesteld tussen 1600 en 1800 meter boven zeeniveau. Deze speciale koffie gedijt in de koele, schaduwrijke omhelzing van de bergen, profiterend van het unieke jungle microklimaat in de buurt van de kostbare UNESCO Amazone biosfeerreservaten, waaronder het Oxapampa-Asháninka-Yánesha biosfeerreservaat (BIOAY). Elke kostbare kers wordt zorgvuldig met de hand geplukt van hun familieboerderijen, variërend van 1,5 tot 5 hectare,

Waarom lounges er dol op zijn:

De machays – de grotten van de Andes hooglanden. In deze koele, schaduwrijke diepten zochten Inca-sjamanen gemeenschap met de berggeesten, waar de sluier tussen werelden dunner wordt en ze de oerenergieën van de aarde aanboren. Evenzo nodigt HIGH MACHAY uit tot een afdaling in een diepgaande zintuiglijke ervaring. Wikkel jezelf in een moment van puur comfort. Dat is wat HIGH MACHAY biedt: het rijke, gelaagde aroma en de heerlijke, aanhoudende zoetheid van chocolade – een perfecte metgezel voor een moment van stille vrede. Het serveren van zo'n prachtig, bijna transcendent koffiemoment is een kenmerk van plekken die echt geven om het creëren van speciale ervaringen. Zorgen voor een dag van geaarde focus en inzichtelijke helderheid .

🔥 Braden

Medium gebrand voor het volledige potentieel, waarbij de chocolade- en honingtonen worden versterkt en de zuurgraad in balans blijft.

💧 Brouwen

Ideaal voor pour-over, French press of espresso, waardoor de genuanceerde smaken tot hun recht komen. Een veelzijdige boon die zich prachtig aanpast aan verschillende zetmethoden.

Geschiktheid voor espresso: tonen van chocolade, honing, toffee en wijnzuur zijn goed voor espresso. Mooie combinatie van zoetheid en zuurgraad .

Dit zijn slechts suggesties en uw persoonlijke voorkeuren kunnen variëren. Experimenteer met verschillende brandniveaus en zetmethoden om te ontdekken wat u het lekkerst vindt.


Kopprofielgrafiek

Kopprofielgrafiek

Locatie:

Biosfeerreservaat Oxapampa-Asháninka-Yánesha (BIOAY),


Kaart van Peru:

Kaart van Peru


KWALITEITSCONTROLERAPPORT

  • GP-_February_17_2025_at_17
    Freshness Guaranteed
    Packed at origin and shipped in:
    GrainPro® Hermetic Bag™

    Arrived at our USA warehouse: 
    February 24, 2025.

  • Grade 1

    Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters.
  • Geography

    Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant altitudinal variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of altitude, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Geographically, the region's coffee farms are often situated on steep slopes, requiring specialized cultivation techniques and impacting soil erosion patterns. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
  • Relax

    In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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Curated Selections for You

FAQ · Connecting with You:

Rainforest to Cup

Sunrise Trading is a bridge between the vibrant Peruvian rainforest and your cup. We believe in ethically sourced, shade-grown coffee that delivers exceptional flavor and also honors the environment and the communities that cultivate it.

Our commitment to sustainable practices is reflected in the methods our group of farmers employ, transforming each bean from its humble beginnings to your coffee experience.

Nurturing the Rainforest:
Sunrise Trading’s coffee is found in the lush, verdant forests of the Peruvian High Jungle. Our cultivators, many of whom are members of the Yanesha Indigenous Community, understand the delicate balance of the rainforest and its importance. They embrace a philosophy of sustainable cultivation:

Shade-Grown Practices: 
Coffee beans thrive in the shade of the rainforest canopy, providing natural protection and a balanced microclimate. This practice protects the ecosystem and ensures the long-term sustainability of the land.

Organic Cultivation: 
Our farmers prioritize organic methods, without the use of harmful pesticides and fertilizers, safeguarding the soil and the environment. This ensures a healthier rainforest and enhances the natural flavor of the beans.

Respect for Tradition: 
These practices reflect the Yanesha community's deep connection to the land, their respect for their ancestors, and their commitment to sustainable practices passed down through generations.

From Cherry to Cup: 
Once the coffee cherries are hand-picked, by qualified selectors, they are carefully processed using a variety of traditional methods, each contributing to the unique flavor profile of each coffee:

Washed Process: The beans are carefully cleaned, fermented, and dried to remove the fruit pulp, creating a clean and bright flavor with delicate acidity.

Natural Process: The cherries are dried in the sun, allowing the mucilage to ferment and develop a sweeter, richer flavor.

Honey Process: This method involves partially drying the beans with the mucilage, resulting in a unique combination of sweetness, acidity, and complex flavor notes.

The Journey Continues: 
After the coffee beans are dried to a precise humidity level, they are sorted and graded to a Grade 1 standard, to ensure consistency and quality. They are then packed in airtight GrainPro® Hermetic Bags™, ensuring optimal freshness and preserving the unique flavor profiles.

Sunrise Trading is committed to sourcing with dedicated farmers who share our passion for quality and sustainability. The Andes whisper their secrets. This exceptional Peruvian coffee embodies the rainforest's beauty, its vibrant communities, and the artistry of coffee cultivation, a journey for your senses.

Understanding the Flavors of Our Coffee

Here's how we declare the flavor in our Peruvian coffees without adding anything artificial:

The journey begins with a cupping ceremony, where our expert taste testers brew samples, their senses heightened by the ancient spirits of the Andes. They inhale the aroma, a symphony of scents that whisper tales of fruit, chocolate, spice, or flowers - all naturally occurring flavors in the coffee cherry, nurtured by the rainforest. Then, the taste unfolds, a dance of sweetness, acidity, and complexity, each note attributed to the delicate balance of the rainforest.

Using a special flavor wheel, a map of taste, our graders pinpoint the unique notes in each cup. Is it a hint of citrus, a touch of caramel, or a whisper of spice? They compare and contrast, their palates trained to discern the subtlest nuances, all born from the coffee cherry.

The process involves multiple graders working together to reach a consensus on the flavor profile. They document their discoveries in tasting notes, a detailed description of the coffee's unique character, a celebration of the artistry of coffee farming, and a commitment to sharing Peruvian coffee with the world.

While flavor perception is subjective, our certified graders constantly refine their skills and knowledge, expanding their understanding of coffee flavors through ongoing training and cupping sessions.

It's a skilled task, requiring a trained palate and a deep understanding of the nuances of coffee flavors to capture the essence of each cup.

This is how Sunrise Trading reveals the flavor of Peruvian coffee! ☕️

Roasting 101: Sunrise Trading's Tips for Beginner Roasters.

We're excited you're venturing into the world of roasting your beans. It's a rewarding journey that unlocks a new level of coffee appreciation.

Here's a breakdown of how to get started:

Choose Your Roaster:


Home Roasters: Many affordable home roasters are available, ranging from basic air roasters to more sophisticated drum roasters. Do some research to find the best fit for your budget and needs.

Professional Roasters: If you're serious about roasting or plan to roast larger quantities, consider working with a local coffee roaster or a commercial roaster.

Learn the Basics:


Roast Levels: Familiarize yourself with different roast levels, such as light, medium, medium-dark, and dark, and their corresponding flavor profiles.

Roasting Profiles: Understand the concept of roast profiles and how to interpret them. A roast profile is a guide that outlines the time and temperature settings for a specific roast level.

Practice Makes Perfect:


Start Small: Begin with a small batch of beans to get a feel for the roasting process.

Observe and Adjust: Pay close attention to the color, sounds (like "first crack"), and aroma of the beans as they roast.

Experiment: Don't be afraid to experiment with different roast levels and profiles to find your preferences.

Safety First:


Ventilation: Always roast your coffee beans in a well-ventilated area to avoid smoke buildup.

Fire Safety: Be aware of the fire hazards associated with roasting and take necessary precautions.

Enjoy the Journey:


Freshness: Roasted coffee beans are at their best when freshly brewed. For the most flavorful experience, enjoy your roasted coffee within a week or two.

Sunrise Trading Resources: We're here to help. Feel free to contact us with any questions you have about roasting.

Roasting Guides: We can direct you to some great resources and guides to help you on your roasting journey.

We're excited to help you achieve the full potential of our Peruvian coffees! ☕️🔥