Rozijnen, geroosterde banaan, hibiscus

Name: Natuurlijk proces van de Yanesha Native Community
Brand: Sunrise Trading llc
SKU: PALLA(25kg)
Price: 529.00 USD
Availability: InStock

85 SCA

*Uitgesloten van promotie

Proef het regenwoud: feestelijke smaken uit Peru 🌺

Ontdek de unieke smaken van ons Natural Process, inclusief tonen van rozijnen, geroosterde banaan en hibiscus. Dit is een waarlijk feestelijke traktatie!

Ervaar de uitzonderlijke kwaliteit van Lot 47-55, een Peruaanse Arabica Grade 1 Natural Process Unroasted Specialty Coffee met een indrukwekkende score van 85 SCA.

Proefnotities: Rozijnen, geroosterde banaan, hibiscus en appel / Basis van johannesbrood, vanille en walnoot / Basis van mout en ahornsiroop / Fijne droge bitterheid / Smeltende zuurgraad / Zacht lichaam.
Rassen: Caturra, Tipica, Catuai, Limani, Común, Costa Rica en Catimor
Verwerking: Natuurlijk proces
Boerderij: Schaduwgeteelde Ecologische
Totale perceelgrootte: n/a
Exporthoeveelheid : 1.950 kg.
Frezen: Klasse 1
Hoogte: 5.905 voet (1.800 m)
Vochtigheid: 12,00%

Cultivator

Deze unieke mix, zorgvuldig gekweekt door een team van toegewijde boeren uit de Yanesha Native Community van TSACHOPEN, PASCO, PERÚ – waaronder Marcial Ortiz , Raul Miguel , Eliseo Guizado , Lily Ortiz , Daniel Lale en de Cooperativa Yanesha – biedt een werkelijk opmerkelijke reis voor uw smaakpapillen.

Versheid gegarandeerd

Verzonden in GrainPro® Hermetic Bag™, aangekomen in ons magazijn in het zuidoosten van de VS: 30 januari 2024.

Roosteren

City+ naar French Roast. De gedurfde en complexe smaken zouden worden versterkt met een donkerdere branding, wat een diepere rijkdom en chocoladetonen naar voren zou brengen.

Brouwen

French Press, Cold Brew. De gedurfde en complexe smaken zouden worden versterkt door de langzame extractie van cold brewing of de volledige onderdompeling van een French Press.

Dit zijn slechts suggesties en uw persoonlijke voorkeuren kunnen variëren. Experimenteer met verschillende brandniveaus en zetmethoden om te ontdekken wat u het lekkerst vindt.

Kopprofielgrafiek

Locatie

Nativa-gemeenschap Tsachopen

KWALITEITSCONTROLERAPPORT

YaneshaNATURAL.pdf

Freshness Guaranteed
Packed at origin and shipped in:
GrainPro® Hermetic Bag™

Arrived at our USA warehouse:
November 24, 2025.

Grade 1
Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters. Need Grade 2? Shop Chirapa Shade
Geography
Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant elevation variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of elevation, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Situated on steep slopes, the region's coffee farms demand specialized cultivation techniques to manage the soil erosion issues. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
Relax
In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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Let customers speak for us

from 81 reviews

Fun to roast

I’ve enjoyed learning to home roast coffee in my own primitive way. Every variety we have tried has been amazing. Thanks for helping us up our coffee game.
The latest was High Manco. I recommend.

Sarah B.

HIGH MANCO

10/22/2025

The High Machay beans have turn out to be my all time favorites for myself and my limited customers. It’s fabulous in my French Press and in my shots of Espresso. Its so easy to roast and the levels of flavor keeps me coming back for more. So looking forward to the new crops for this next year.

Jack

HIGH MACHAY

10/06/2025

Pacha Glow shines bright

We roasted Pacha Glow for both use in both pour over and through a Moccamaster. Both instances were clean bright and led to a few very productive mornings.

Our roast was what we consider a true medium roast, it came out of the roaster with an incredible bouquet, filling the room with a sweet, cocoa-vanilla fragrance.

It was smoothly bold, had good mouthfeel and lightly fruity finish.

Jacob M.

PACHA GLOW

08/18/2025

Love it.

A.T.

08/16/2025

Sapa Sunlight

After speaking with Andrew and being assured by him that we would definitely be able to do something with this bean for our business we ordered and got 55 pounds coming, after it arrived we started working with it roasting it at different charge temps as well as different drop temps , The results were a great cold brew roast that delivered a great brightness with notes of citrus , floral and hints of stone fruits, we also worked with it for a hot cup also, we found it to be at best at a city+ roast, The aroma still carried a floral while the taste was nutty and hints of plum, Great care should be given to not over roast ,we found that it will lose flavor really quick, we have all agreed here at Silverrun coffee crafters that this Bean will make a great addition to our lineup that we already have….

Bradley L.

SAPA SUNLIGHT

07/30/2025

Great beans

Would love to order more, but don't need 55lbs 😳😳😳

Beachwood C.C.

07/16/2025

Good coffee, good business.

The coffee is as expected, the description was accurate on the flavor profile, and the ordering process was painless and efficient. I have no complaints and look forward to my next round.

Joe

WARMI EMBRACE

07/08/2025

Great cupp to start your day

Upon opening the bag the first time the aroma of the beans is very pleasant. I slow roast using a Fresh Roast SR800 and so far have roasted one and a half pounds. Of these I did one pound to a Vienna roast and the half pound to full City +. I mostly drink the Vienna and my wife enjoys the full city +. I use a Keurig with the reusable filter adapter for making my coffee. The roasted beans are kept in a sealed glass jar and kept in a cool dark place. I grind daily what is needed to make 2 cups for me each morning. The coffee is smooth and is very tasty with hints of chocolate and honey.

Larry

06/27/2025

Smooth strong coffer

Roasted medium. Love the flavor

Al K.

06/14/2025

High Manco is an exceptional coffee!

As with all Sunrise Trading's offerings High Manco exceeds expectations! Roasted as a "City Roast" it is bold and sweet and makes an exceptional cup via Pour Over or as Espresso. Balanced and accessible it makes a perfect "first thing in the morning" Cup!

06/10/2025

Very smooth

This coffe so far seems to be very smooth, and flavorful. I don't have a very great roasting setup so it's difficult for me to achieve the exact light roast I prefer. Im still using a air popper after several years. Though im able to get a somewhat even light to light medium. This coffee and most all of the Peruvian coffees in my opinion are very forgiving as far as still letting the natural flavors of the coffee come through and not just tasting the roast notes. So far sunrise trading Peruvian coffees hands down my favorite. Hopefully I'll get a better roaster soon. I can only imagine how great the potential of these coffees is.

John B.

06/08/2025

Taste of heaven

There is a huge difference when you toast green coffee fresh I make a ritual of toasting two batches every Sunday 200 grams each and that will give me enough coffee to enjoy the whole week. I use a stainless steel pan and a wire beater, you don’t need to spend thousands in a machine to toast coffee, if you don’t believe watch Gordon Ramsey in Jordan enjoying the best coffee of his life in the middle of the dessert with some cardamom..
But is also very important the quality of the coffee and I found this coffee like a little taste of heaven to be enjoy here on earth so go ahead order and prepare yourself for a wonderful experience

John A.

06/04/2025

This coffee has been a game changer for my sales. It is the most preferred out of my three offerings, and I will continue buying it as long as it is available.

06/03/2025

Awesome

So enjoy the rich chocolaty taste in a super smooth cup of coffee.

Paul H.

05/26/2025

Why I am a 3 Time repeat buyer

I build crop nutrition for a living with that mindset comes the understanding how nutrition, along with altitude, amount of sunlight, relationships in micronutrients set the stage for flavors. When my sons asked what I wanted for Father's Day 20 years ago, I thought and answered, raw coffee beans. Since then I have acquired many different brand from around the world and studied their backgrounds in the roasting that would bring out uniqueness in flavonoids and oils.
I usually roast in cast-iron pans or cast-iron woks. My preference is around a steady 400 degrees and stirring occasionally to maintain evenness in roasting. I will watch for the oils to reach the surface and the cracking. Wooden spoons or gently shaking the pans maintains consistency. I had to brother in laws up one weekend with each of us having a set of beans to roast as we visited and caught up on families. Typical guys, this turned into a contest of who facilitated the least acid/bitter cup of coffee for the morning breakfast.
Typically I will roast each batch individually and then formulate my own blends like tinkering with nutrition to check out how each input affects the final product.
I have been impressed with the quality of information on the growers, climate, altitude, amount of shade, method of preparation in the beans I buy. Quick shipping, fair pricing and knowing I have a connection to the growers and rewarding them for their care in raising my favorite drink.

CustomerBradford F.

05/15/2025

Natuurlijk proces van de Yanesha Native Community

Origin: Perú