SAPA ZONLICHT

Origin: Perú 

  • The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives
  • 100% Coffea arabica
  • Unroasted Coffee Whole Bean
  • Ecological Shade-Grown
$385.00
Gewicht
  • 55 pond
  • 10 pond
  • 5 pond
  • 1 pond
  • 3 x 25 kg
  • 6 x 55 pond
  • 12 x 55 pond
  • 24 x 55 pond
For orders of 150 lbs or more, we recommend splitting your order into two to comply with UPS shipping limits. Alternatively, we can arrange LTL freight shipping with a complimentary estimate. You can also pick up 55 lbs sacks at our Atlanta, GA warehouse .

Ananasgelei · Bloemig · Pruim


85,75 SCA-bedrag


Een reis voor de zintuigen


Het is de perfecte metgezel, een contemplatieve verwennerij van Peruaanse overlevering die elk etablissement verheft. De lounges begrijpen dit instinctief.

Bij de eerste slok is de smaak die van de eerste zonnestralen van de dageraad, pruimen- en ananasgelei die op de tong dansen. Dan, terwijl de beker ademt, ontvouwt zich een dieper mysterie: tarwekiembitters stijgen op, die de geheimen van de jungle weerspiegelen. Terwijl de warmte intenser wordt, wordt de wijnachtige kwaliteit aangevuld met rietsuiker en een bloemenboeket .

  • Oogst: september 2024.
  • Rassen: Catuai, Catimor, Caturra, Común, Costa Rica 95, Geisha, Gran Colombia, Itala, Limani en Tipica.
  • Verwerking: Honingverwerking.
  • Boerderij: Ecologisch, schaduwgeteeld.
  • Hoogte: 1.600 - 1.950 meter boven zeeniveau.
  • Exporthoeveelheid: 871,5 kg.
  • Frezen: Klasse 1.
  • Luchtvochtigheid: 10,9%.

Cultivatoren:

Maak kennis met de mensen achter Sapa Sunlight : Edy Rojas, Milagros Ortiz, Juan Jose Espiritu, Daniel Lale, Marcial Ortiz, Wilson Encarnacion, Raul Miguel en Eliseo Guisado . Ze verzorgen met liefde hun koffieplantages, genesteld in de prachtige heuvels van Miraflores en Gramazu, die hoog in de bergen reiken, tussen 1600 en 1950 meter. Elke kostbare koffiekers wordt zorgvuldig met de hand geplukt op plantages die grenzen aan de adembenemende UNESCO Amazone-biosfeerreservaten, waaronder het Oxapampa-Asháninka-Yánesha-biosfeerreservaat (BIOAY).

Waarom lounges er dol op zijn:

Voel de warmte van " Inti ", de Inca-zonnegod, in elke slok. De heldere, stralende smaak verheft en geeft uw gasten een heerlijke energie, een koffie die subtiel de stemming verandert, de zintuigen wakker maakt en tot introspectie aanzet, een vluchtige glimp van de Chakana, het Inca-kruis dat het aardse en het kosmische overbrugt . Met zijn prachtige wijnachtige kwaliteiten is het een heerlijk verfijnd alternatief voor alcoholische dranken, perfect voor degenen die op zoek zijn naar een moment van verfijnd genot. Het creëert verbindingen en verandert gewone dagen in onvergetelijke reizen.

🔥 Braden

Sapa Sunlight's honingproces profiteert van een City+-branding. Dit versterkt de fruittonen en brengt de zuurgraad in evenwicht.

💧 Brouwen

Door de koffie koud te zetten of door de koffie volledig onder te dompelen, worden de zijdezachte body en de zich ontwikkelende smaken benadrukt.

Espresso Geschiktheid: Duik in de mysteries van de tijd met deze complexe koffie. Het heeft een lichte honinggeur en een rijke body. Omdat het met honing is verwerkt, levert het de extra punch die nodig is voor een prachtige espresso.

Dit zijn slechts suggesties en uw persoonlijke voorkeuren kunnen variëren. Experimenteer met verschillende brandniveaus en zetmethoden om te ontdekken wat u het lekkerst vindt.


Kopprofielgrafiek

Kopprofielgrafiek

Locatie:

Biosfeerreservaat Oxapampa-Asháninka-Yánesha (BIOAY),


Kaart van Peru:

Kaart van Peru


KWALITEITSCONTROLERAPPORT

  • GP-_February_17_2025_at_17
    Freshness Guaranteed
    Packed at origin and shipped in:
    GrainPro® Hermetic Bag™

    Arrived at our USA warehouse: 
    February 24, 2025.

  • Grade 1

    Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters.
  • Geography

    Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant altitudinal variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of altitude, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Geographically, the region's coffee farms are often situated on steep slopes, requiring specialized cultivation techniques and impacting soil erosion patterns. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
  • Relax

    In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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Customer Reviews

Based on 2 reviews
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J
Jack U.
Sapa Sunlight from Sunrise

The perfect morning cup with the spring sunrise streaming in the kitchen
window.

R
Raul S.
new favorite

It's a smooth, rich, and layered experience, very different from any other coffee I've tried.

shim

Curated Selections for You

FAQ · Connecting with You:

Rainforest to Cup

Sunrise Trading is a bridge between the vibrant Peruvian rainforest and your cup. We believe in ethically sourced, shade-grown coffee that delivers exceptional flavor and also honors the environment and the communities that cultivate it.

Our commitment to sustainable practices is reflected in the methods our group of farmers employ, transforming each bean from its humble beginnings to your coffee experience.

Nurturing the Rainforest:
Sunrise Trading’s coffee is found in the lush, verdant forests of the Peruvian High Jungle. Our cultivators, many of whom are members of the Yanesha Indigenous Community, understand the delicate balance of the rainforest and its importance. They embrace a philosophy of sustainable cultivation:

Shade-Grown Practices: 
Coffee beans thrive in the shade of the rainforest canopy, providing natural protection and a balanced microclimate. This practice protects the ecosystem and ensures the long-term sustainability of the land.

Organic Cultivation: 
Our farmers prioritize organic methods, without the use of harmful pesticides and fertilizers, safeguarding the soil and the environment. This ensures a healthier rainforest and enhances the natural flavor of the beans.

Respect for Tradition: 
These practices reflect the Yanesha community's deep connection to the land, their respect for their ancestors, and their commitment to sustainable practices passed down through generations.

From Cherry to Cup: 
Once the coffee cherries are hand-picked, by qualified selectors, they are carefully processed using a variety of traditional methods, each contributing to the unique flavor profile of each coffee:

Washed Process: The beans are carefully cleaned, fermented, and dried to remove the fruit pulp, creating a clean and bright flavor with delicate acidity.

Natural Process: The cherries are dried in the sun, allowing the mucilage to ferment and develop a sweeter, richer flavor.

Honey Process: This method involves partially drying the beans with the mucilage, resulting in a unique combination of sweetness, acidity, and complex flavor notes.

The Journey Continues: 
After the coffee beans are dried to a precise humidity level, they are sorted and graded to a Grade 1 standard, to ensure consistency and quality. They are then packed in airtight GrainPro® Hermetic Bags™, ensuring optimal freshness and preserving the unique flavor profiles.

Sunrise Trading is committed to sourcing with dedicated farmers who share our passion for quality and sustainability. The Andes whisper their secrets. This exceptional Peruvian coffee embodies the rainforest's beauty, its vibrant communities, and the artistry of coffee cultivation, a journey for your senses.

Understanding the Flavors of Our Coffee

Here's how we declare the flavor in our Peruvian coffees without adding anything artificial:

The journey begins with a cupping ceremony, where our expert taste testers brew samples, their senses heightened by the ancient spirits of the Andes. They inhale the aroma, a symphony of scents that whisper tales of fruit, chocolate, spice, or flowers - all naturally occurring flavors in the coffee cherry, nurtured by the rainforest. Then, the taste unfolds, a dance of sweetness, acidity, and complexity, each note attributed to the delicate balance of the rainforest.

Using a special flavor wheel, a map of taste, our graders pinpoint the unique notes in each cup. Is it a hint of citrus, a touch of caramel, or a whisper of spice? They compare and contrast, their palates trained to discern the subtlest nuances, all born from the coffee cherry.

The process involves multiple graders working together to reach a consensus on the flavor profile. They document their discoveries in tasting notes, a detailed description of the coffee's unique character, a celebration of the artistry of coffee farming, and a commitment to sharing Peruvian coffee with the world.

While flavor perception is subjective, our certified graders constantly refine their skills and knowledge, expanding their understanding of coffee flavors through ongoing training and cupping sessions.

It's a skilled task, requiring a trained palate and a deep understanding of the nuances of coffee flavors to capture the essence of each cup.

This is how Sunrise Trading reveals the flavor of Peruvian coffee! ☕️

Roasting 101: Sunrise Trading's Tips for Beginner Roasters.

We're excited you're venturing into the world of roasting your beans. It's a rewarding journey that unlocks a new level of coffee appreciation.

Here's a breakdown of how to get started:

Choose Your Roaster:


Home Roasters: Many affordable home roasters are available, ranging from basic air roasters to more sophisticated drum roasters. Do some research to find the best fit for your budget and needs.

Professional Roasters: If you're serious about roasting or plan to roast larger quantities, consider working with a local coffee roaster or a commercial roaster.

Learn the Basics:


Roast Levels: Familiarize yourself with different roast levels, such as light, medium, medium-dark, and dark, and their corresponding flavor profiles.

Roasting Profiles: Understand the concept of roast profiles and how to interpret them. A roast profile is a guide that outlines the time and temperature settings for a specific roast level.

Practice Makes Perfect:


Start Small: Begin with a small batch of beans to get a feel for the roasting process.

Observe and Adjust: Pay close attention to the color, sounds (like "first crack"), and aroma of the beans as they roast.

Experiment: Don't be afraid to experiment with different roast levels and profiles to find your preferences.

Safety First:


Ventilation: Always roast your coffee beans in a well-ventilated area to avoid smoke buildup.

Fire Safety: Be aware of the fire hazards associated with roasting and take necessary precautions.

Enjoy the Journey:


Freshness: Roasted coffee beans are at their best when freshly brewed. For the most flavorful experience, enjoy your roasted coffee within a week or two.

Sunrise Trading Resources: We're here to help. Feel free to contact us with any questions you have about roasting.

Roasting Guides: We can direct you to some great resources and guides to help you on your roasting journey.

We're excited to help you achieve the full potential of our Peruvian coffees! ☕️🔥