At Sunrise Trading, our belief in exceptional coffee begins with a profound reverence for the craft of cultivation. We define this as Artisan Coffee Cultivation—a philosophy where human dedication, ancient wisdom, and the living spirit of the land converge to create every exquisite bean. Our process is rooted in a tradition that honors the entire coffee cycle, from the hands that nurture the plant to the cup you pour.
SUNRISE TRADING IS
Artisan Coffee Cultivation
Meet our Artisans
SUNRISE TRADING HAS THE BEST
The journey of our coffee is entrusted to the skilled and dedicated hands of our cultivators in Oxapampa, Pasco, Peru. The people who work our land are artisans of the earth. Their collective wisdom is woven into the fabric of the land, embodying our commitment to quality. Each day, their work is an intentional step in a sacred process. It culminates in what we call The Sacred Sorting, where every coffee cherry is hand-selected and carefully inspected before it enters the mill, ensuring only the purest, unblemished spirit of the harvest moves forward.
















The Artistry of the Land
The true artistry of our coffee is born from the land itself. Our farms thrive within the unique microclimates of the Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY), a place where the Andean peaks meet the Amazonian rainforest. This convergence creates a natural rhythm of cool mountain nights and humid jungle days, which slows the coffee cherry’s maturation. This extended ripening period allows for a deliberate development of complex sugars and organic acids, leading to denser beans with a richer, more vibrant flavor profile. Our commitment to ecological shade-grown cultivation means our coffee plants grow in harmony with the native ecosystem, contributing to the health of the rainforest and the natural purity of every bean.
The Legacy in Your Cup
The result of this artisan cultivation is a green coffee bean that offers far beyond a standard commodity. It is a bean with a story—a legacy of dedication, an imprint of the unique terroir, and the spirit of a community that loves the land. For you, the roaster, this translates to a coffee of superior density, remarkable clarity, and an unparalleled flavor complexity.