Cultivo Café 🌿

Have you ever felt like the world is at a turning point? Like old ways are fading, and something new is trying to emerge? In the heart of Peru's Cloud Forest, where our coffee grows, this feeling is understood through a cycle known as Pachakuti....

Of all the methods used to transform a coffee cherry into a green bean, the natural process is the most ancient and direct. It is a time-honored ritual, a slow dance between the sun and the fruit, that honors the natural essence of the...

The journey of green coffee from the high jungle of Peru to your roastery is an adventure of many paths. Understanding the terms that guide this journey is key to a seamless and successful import experience. As a roaster, you'll encounter two primary terms:...

Roasting green coffee is an art, and every origin presents a new canvas. Our Peruvian coffees, cultivated in the high-elevation, shade-grown environments of Oxapampa, Peru, offer a unique and rewarding experience. These beans arrive with a story of slow maturation and an intentional character that,...

After the sacred rituals of harvest and processing, the final act of refinement for a green coffee bean is milling. This is where the last layer of parchment is removed, and each bean is prepared for its journey to your roastery. It is a...

The journey of a coffee bean to your cup is a long and intricate one, but it all begins with a small, unassuming flower and its transformation into a vibrant fruit—the coffee cherry. This little cherry is a true powerhouse of nature, containing the...

In the highlands of Peru, the Andes Mountains are a powerful presence. For us at Sunrise Trading, this majestic range is honored by our Mountain Spirit icon, a symbol of the immense influence these peaks have on the unique character of our coffee. It speaks...