Step into a moment where the first light of the day dances in a cup. SAPA SUNLIGHT, with a cupping score of 85.75 SCA, emerges from the heart of Oxapampa, Pasco, Perú. This exceptional Honey Process micro-lot carries the bright warmth of "Inti," the Incan sun god, in every nuanced drop.

Taste Profile: A delightful harmony of pineapple jelly, floral notes, and plum that uplifts the senses, energizes and provides for refined moments. As you sip, you'll discover the evolving secrets: what first tastes of sweet sugar cane and evolves into an unmistakable floral bouquet.

Grown with devotion by cultivators Edy Rojas, Milagros Ortiz, Juan Jose Espiritu, Daniel Lale, Marcial Ortiz, Wilson Encarnacion, Raul Miguel, and Eliseo Guisado, their coffee farms are nestled in the picturesque hills of Miraflores and Gramazu, reaching up to 1950 meters amidst the breathtaking UNESCO Amazonian Biosphere Reserves. Each cherry is carefully hand-picked, embodying a tradition passed through generations.

Sapa Sunlight Details:

• Process: Honey
• Flavor Profile: Pineapple Jelly, Floral, Plum
• Milling Grade: 1

Sustainability at its Core: Embrace the goodness of ecological shade-grown coffee that is cultivated with time-honored methods. Sapa Sunlight isn't mere flavor, but responsible agriculture that honors the rainforest.

Lounges around the world seek alternatives for their refined enjoyment. Connect with the cosmos. Create an unforgettable journey with Sapa Sunlight.

Ready to elevate your coffee menu? Visit www.SunriseTradingLLC.com and discover the radiant energy of Sapa Sunlight. Taste the rainforest.