VARMT OMARM

Origin: Perú 

  • The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives
  • 100% Coffea arabica
  • Unroasted Coffee Whole Bean
  • Ecological Shade-Grown
$353.10
Vikt
  • 55 lbs
  • 10 lbs
  • 5 lbs
  • 1 lbs
  • 3 x 55 lbs
  • 6 x 55 lbs
  • 12 x 55 lbs
  • 24 x 55 lbs
For orders of 150 lbs or more, we recommend splitting your order into two to comply with UPS shipping limits. Alternatively, we can arrange LTL freight shipping with a complimentary estimate. You can also pick up 55 lbs sacks at our Atlanta, GA warehouse .

Honung · Blommig · Kakaonibs


84 SCA


En varm kram i varje kopp


Sunrise Trading erbjuder denna underbara gåva, Warmi Embrace . Odlad i Perus kärleksfulla jord av kvinnorna i Oxapampa, Pasco, Perú. ☕🌸

Detta kaffe lockar med aromer av honung , rörsocker , kakaonibs och blommiga toner. Upplevelsen förstärks ytterligare av vinös syra, en tetros kropp och en kvardröjande eftersmak av blommiga toner, katrinplommon och sockerrörsmelass , vilket leder till en rik espresso.

  • Skörd: september 2024.
  • Sorter: Catuai, Amarillo, Catimor, Caturra, Común, Costa Rica 95 och Pachi.
  • Bearbetning: Tvättad process.
  • Gård: Skuggodlad Ekologisk.
  • Höjd: 1 820-1 850 möh.
  • Exportkvantitet: 1 381 kg.
  • Fräsning: Grad 1.
  • Luftfuktighet: 11,7%.

Kultivatorer:

Kliv in i regnskogens dimma med Warmi Embrace , ett kaffe som vårdats med kärlek av Edy Rojas, Lily Ortiz och Judith Marianela Westreicher . Deras gårdar ligger inbäddat i Miraflores, Gramazu och Zipizu, där de mjuka molnen dansar med bergen. Högt uppe i Anderna, mellan 1820 och 1850 meter, precis bredvid den skyddade skönheten i biosfärreservatet Oxapampa-Asháninka-Yánesha (BIOAY), är varje dyrbart kaffekörsbär noggrant handplockat. Du kan nästan känna värmen från kvinnornas händer i varje böna. Det finns en vacker legend om Warmi , kvinnans ande, regnskogens väktare, som ger styrka och näring. Kanske bär detta kaffe, kärleksfullt odlat av dessa kvinnor, samma närande anda, vilket gör det särskilt tröstande för nyblivna mammor.

Varför lounger älskar det:

Detta exceptionella mikroparti, odlat av Andean Warmi , har en essens som är djupt rotad i tradition. Warmi , kvinnor, har ett heligt utrymme i inkaläran. Det feminina ansluter till Pacha Mama, Moder Jord. Som sådana är de hedrade som vävare av liv och upprätthållare av samhällen. Lounger och kräsna anläggningar kommer att uppskatta detta kaffe, och erbjuda sina gäster en mjuk och tröstande landning i en stund av lugn. Den passar vackert ihop med lätta bakverk eller kan avnjutas på egen hand, perfekt för stilla eftertanke och fridfulla stunder.

🔥 Stekning

Warmi Embrace drar nytta av en City to City+-stek. Detta accentuerar dess balans mellan sötma, syra och blommiga toner, vilket framhäver de kvinnliga odlarnas arbete.

💧 Bryggning

Bryggning med en droppmetod eller som en upphällning kommer att framhäva dess renhet och klarhet.

Lämplighet för espresso: Den tetrosade kroppen på detta kaffe bygger den ultimata grunden för en krämig shot. Låt detta vara ditt nästa perfekta erbjudande.

Cold Brew: Honung, rörsocker och kakaonibs skulle tillföra sötma och djup, medan melassen kunde bidra till en rik kropp.

Detta är bara förslag och dina personliga preferenser kan variera. Experimentera med olika steknivåer och bryggmetoder för att upptäcka vad du gillar mest.


Cupprofildiagram:

Cup profildiagram

Plats:

Oxapampa-Asháninka-Yánesha biosfärreservat (BIOAY),


Karta över Peru:

Karta över Peru


KVALITETSKONTROLL RAPPORT

  • GP-_February_17_2025_at_17
    Freshness Guaranteed
    Packed at origin and shipped in:
    GrainPro® Hermetic Bag™

    Arrived at our USA warehouse: 
    February 24, 2025.

  • Grade 1

    Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters.
  • Geography

    Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant altitudinal variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of altitude, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Geographically, the region's coffee farms are often situated on steep slopes, requiring specialized cultivation techniques and impacting soil erosion patterns. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
  • Relax

    In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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Customer Reviews

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M
Michael
Warmi Embrace ☕️👌🏼

Another exceptional offering from Sunrise Trading, Warmi Embrace delivers on every level. With its remarkable flavor profile and outstanding green coffee uniformity, it is a joy to roast and even more delightful in the cup.
Fantastic coffee, fantastic people!

shim

Curated Selections for You

FAQ · Connecting with You:

Rainforest to Cup

Sunrise Trading is a bridge between the vibrant Peruvian rainforest and your cup. We believe in ethically sourced, shade-grown coffee that delivers exceptional flavor and also honors the environment and the communities that cultivate it.

Our commitment to sustainable practices is reflected in the methods our group of farmers employ, transforming each bean from its humble beginnings to your coffee experience.

Nurturing the Rainforest:
Sunrise Trading’s coffee is found in the lush, verdant forests of the Peruvian High Jungle. Our cultivators, many of whom are members of the Yanesha Indigenous Community, understand the delicate balance of the rainforest and its importance. They embrace a philosophy of sustainable cultivation:

Shade-Grown Practices: 
Coffee beans thrive in the shade of the rainforest canopy, providing natural protection and a balanced microclimate. This practice protects the ecosystem and ensures the long-term sustainability of the land.

Organic Cultivation: 
Our farmers prioritize organic methods, without the use of harmful pesticides and fertilizers, safeguarding the soil and the environment. This ensures a healthier rainforest and enhances the natural flavor of the beans.

Respect for Tradition: 
These practices reflect the Yanesha community's deep connection to the land, their respect for their ancestors, and their commitment to sustainable practices passed down through generations.

From Cherry to Cup: 
Once the coffee cherries are hand-picked, by qualified selectors, they are carefully processed using a variety of traditional methods, each contributing to the unique flavor profile of each coffee:

Washed Process: The beans are carefully cleaned, fermented, and dried to remove the fruit pulp, creating a clean and bright flavor with delicate acidity.

Natural Process: The cherries are dried in the sun, allowing the mucilage to ferment and develop a sweeter, richer flavor.

Honey Process: This method involves partially drying the beans with the mucilage, resulting in a unique combination of sweetness, acidity, and complex flavor notes.

The Journey Continues: 
After the coffee beans are dried to a precise humidity level, they are sorted and graded to a Grade 1 standard, to ensure consistency and quality. They are then packed in airtight GrainPro® Hermetic Bags™, ensuring optimal freshness and preserving the unique flavor profiles.

Sunrise Trading is committed to sourcing with dedicated farmers who share our passion for quality and sustainability. The Andes whisper their secrets. This exceptional Peruvian coffee embodies the rainforest's beauty, its vibrant communities, and the artistry of coffee cultivation, a journey for your senses.

Understanding the Flavors of Our Coffee

Here's how we declare the flavor in our Peruvian coffees without adding anything artificial:

The journey begins with a cupping ceremony, where our expert taste testers brew samples, their senses heightened by the ancient spirits of the Andes. They inhale the aroma, a symphony of scents that whisper tales of fruit, chocolate, spice, or flowers - all naturally occurring flavors in the coffee cherry, nurtured by the rainforest. Then, the taste unfolds, a dance of sweetness, acidity, and complexity, each note attributed to the delicate balance of the rainforest.

Using a special flavor wheel, a map of taste, our graders pinpoint the unique notes in each cup. Is it a hint of citrus, a touch of caramel, or a whisper of spice? They compare and contrast, their palates trained to discern the subtlest nuances, all born from the coffee cherry.

The process involves multiple graders working together to reach a consensus on the flavor profile. They document their discoveries in tasting notes, a detailed description of the coffee's unique character, a celebration of the artistry of coffee farming, and a commitment to sharing Peruvian coffee with the world.

While flavor perception is subjective, our certified graders constantly refine their skills and knowledge, expanding their understanding of coffee flavors through ongoing training and cupping sessions.

It's a skilled task, requiring a trained palate and a deep understanding of the nuances of coffee flavors to capture the essence of each cup.

This is how Sunrise Trading reveals the flavor of Peruvian coffee! ☕️

Roasting 101: Sunrise Trading's Tips for Beginner Roasters.

We're excited you're venturing into the world of roasting your beans. It's a rewarding journey that unlocks a new level of coffee appreciation.

Here's a breakdown of how to get started:

Choose Your Roaster:


Home Roasters: Many affordable home roasters are available, ranging from basic air roasters to more sophisticated drum roasters. Do some research to find the best fit for your budget and needs.

Professional Roasters: If you're serious about roasting or plan to roast larger quantities, consider working with a local coffee roaster or a commercial roaster.

Learn the Basics:


Roast Levels: Familiarize yourself with different roast levels, such as light, medium, medium-dark, and dark, and their corresponding flavor profiles.

Roasting Profiles: Understand the concept of roast profiles and how to interpret them. A roast profile is a guide that outlines the time and temperature settings for a specific roast level.

Practice Makes Perfect:


Start Small: Begin with a small batch of beans to get a feel for the roasting process.

Observe and Adjust: Pay close attention to the color, sounds (like "first crack"), and aroma of the beans as they roast.

Experiment: Don't be afraid to experiment with different roast levels and profiles to find your preferences.

Safety First:


Ventilation: Always roast your coffee beans in a well-ventilated area to avoid smoke buildup.

Fire Safety: Be aware of the fire hazards associated with roasting and take necessary precautions.

Enjoy the Journey:


Freshness: Roasted coffee beans are at their best when freshly brewed. For the most flavorful experience, enjoy your roasted coffee within a week or two.

Sunrise Trading Resources: We're here to help. Feel free to contact us with any questions you have about roasting.

Roasting Guides: We can direct you to some great resources and guides to help you on your roasting journey.

We're excited to help you achieve the full potential of our Peruvian coffees! ☕️🔥