HIGH MANCO

Origin: Perú 

  • The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives
  • 100% Coffea arabica
  • Unroasted Coffee Whole Bean
  • Ecological Shade-Grown
$353.10
Weight
  • 55 lbs
  • 10 lbs
  • 5 lbs
  • 1 lbs
  • 3 x 55 lbs
  • 6 x 55 lbs
  • 12 x 55 lbs
  • 24 x 55 lbs
For orders of 150 lbs or more, we recommend splitting your order into two to comply with UPS shipping limits. Alternatively, we can arrange LTL freight shipping with a complimentary estimate. You can also pick up 55 lbs sacks at our Atlanta, GA warehouse .

Chocolate · Vanilla · Toffee


84 SCA


An invitation to higher-plane consciousness.


It stirs the Kawsay, that vital life force, reminding us of our connection to the earth and to the wisdom of the ancestors.

The air is filled with the whispers of ancient Andean lore as the aroma of chocolate, vanilla, and toffee delicately unfolds. With each sip, discern the subtle notes of chamomile, the bright citrus of aguaymanto, and a whisper of peach, all harmonizing into a velvety chocolate cream finish. A cup that speaks of the land, echoing the cycles of life and the promise of a new beginning.

  • Harvest: September 2024.
  • Varietals: Catuai, Catimor, Caturra, Común, Geisha, and Limani.
  • Processing: Washed process.
  • Farm: Shade-grown Ecological.
  • Elevation: 1,600 - 1,930 masl.
  • Export Quantity: 2,910kg.
  • Milling: Grade 1.
  • Humidity: 11.6%.

Cultivators:

HIGH MANCO is a coffee lovingly grown by Francisco Espiritu Entazu, Leopoldo Velita, Javier Soto, and Daniel Lale. Their farms are nestled in the tranquil villages of Maria Teresa, Agua Fresca, Miraflores, and Gramazu, where coffee cherries flourish at altitudes of 1600-1930 meters above sea level, bordering the breathtaking Amazonian Biosphere Reserves. Each carefully hand-picked bean, a blend of Geisha, Limani, Catimor, Pachi, Común, and Catuai, reflects the dedication found on their farms, ranging from small family plots to larger estates. The legendary spirit of Manco Cápac, representing leadership, strength, and a pioneering heart, guides these farmers. This coffee embodies the invigorating power of the mountains, creating a cup that awakens the senses and inspires a sense of wonder. It's a coffee whispered about with admiration, a truly cherished treasure.

Why Lounges Love It:

Like Manco Cápac, the first ruler and founder of the Inca civilization, emerging from the depths of Lake Titicaca, this cup promises discovery and unparalleled experience, and it is a bridge to another world. An experience I'm sure your patrons seek. An offering suited for settings where the extraordinary is savored, and conversations flow with effortless grace.

🔥 Roasting

A City+ roast is ideal to bring out the best in High Manco. This allows the vanilla and toffee notes to shine, balanced by its unique citrus acidity.

💧 Brewing

Brewing with a French press or as a cold brew can accentuate its full body and creamy texture.

Espresso Suitability:  Allow the fragrance of vanilla and toffee to infuse the air as you grind. The pronounced citrus acidity, like the sun piercing through the rainforest canopy, cuts through milk with grace, while the chocolate cream finish leaves a lingering sweetness.

Nitro Cold Brew: Crafted from the high altitudes of Pasco, this washed coffee presents a silky body, ideal for nitro infusion. The inherent flavors of chocolate, vanilla, and toffee will be amplified, creating a creamy and luxurious nitro cold brew. A splash of oat milk complements the aguaymanto citrus notes for a floral finish.

These are just suggestions, and your personal preferences may vary. Experiment with different roast levels and brewing methods to discover what you enjoy most.


Cup Profile Graph

Cup Profile Graph

Location:

Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY),


Map of Perú:

Map of Peru


QUALITY CONTROL REPORT

  • GP-_February_17_2025_at_17
    Freshness Guaranteed
    Packed at origin and shipped in:
    GrainPro® Hermetic Bag™

    Arrived at our USA warehouse: 
    February 24, 2025.

  • Grade 1

    Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters.
  • Geography

    Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant altitudinal variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of altitude, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Geographically, the region's coffee farms are often situated on steep slopes, requiring specialized cultivation techniques and impacting soil erosion patterns. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
  • Relax

    In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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Customer Reviews

Based on 2 reviews
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B
Bryan
Very Smooth Coffee

I’ve roasted this bean a few times now. Great at every roast level. Very smooth. This will become your go to coffee in the morning.

R
Raul S.
Chocolate milk

The day after I roasted this, I had to get into it. It was sweet as Chocolate milk. Used a French press, dose:water 42gm:750ml.

shim

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