QUILE SMILE

Origin: Perú

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives
100% Coffea arabica
Unroasted Coffee Whole Bean
Ecological Shade-Grown

$361.35

Weight

55 lbs
10 lbs
5 lbs
1 lbs
3 x 55 lbs

Quantity:

For orders of 150 lbs or more, we recommend splitting your order into two to comply with UPS shipping limits. Alternatively, we can arrange LTL freight shipping with a complimentary estimate. You can also pick up 55 lbs sacks at our Atlanta, GA warehouse .

Cane Sugar · Honey · Vanilla

85 SCA

☕🌸 Cultivated with Love

It is a smile. This is what Quile Smile brings: a coffee born under the watchful gaze of Killa, the Incan moon goddess. Quile Smile, a treasure from Pasco, Perú, whispers secrets of Andean nights and ancient cultivation rituals.

The aroma is a delicate dance of cane sugar, honey, and vanilla, like moonlight filtering through a cloud forest. On the tongue, experience the fleeting zest of sweet lime, intertwined with a pronounced, sweet acidity that awakens the senses. This coffee is Woman-Cultivated.

Harvest: September 2024.
Varietals: Catimor, Caturra, and Común.
Processing: Washed process.
Farm: Shade-grown Ecological.
Elevation: 1,600 masl.
Export Quantity: 453kg.
Milling: Grade 1.
Humidity: 12.1%.

Cultivators:

Let QUILE SMILE brighten your day, brought to you with love by Rosalinda Espinoza, Mery Montejo, Marlene Yanco, and Milagros Ortiz. Their small, cherished farms nestled in Zipizu and Miraflores, at 1600 meters above sea level, thriving in the gentle shadow of the Amazonian Biosphere Reserves. They lovingly hand-pick exceptional Caturra and Común beans, capturing the very essence of ecological harmony and rich tradition. This beautifully washed coffee, kissed by the Andean sun and nourished by ancient soil near the Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY), awakens something deep within us. Like the serpent in ancient stories, a symbol of knowledge and transformation, QUILE SMILE offers a delightful journey of flavor that nourishes both body and soul. It's a treasured find, often whispered about in the finest speakeasies.

Why Lounges Love It:

Under the Andean Moon, Killa, legends say that women closest to Killa who harvest Quile Smile are blessed with moonlight as they work and that the beans are kissed by lunar energy, imbuing drinkers with focus and enhancing creativity. It offers a sense of calm alertness, allowing one to savor the nuances of every encounter. It is the perfect elixir for spaces where clarity and connection are cherished. A signature treasure from Sunrise Trading.

🔥 Roasting

A light City roast is recommended to accentuate Quile Smile's floral notes and bright acidity. This roast level retains the delicate flavors crafted by the women cultivators.

💧 Brewing

Brewing as a drip coffee or with a Siphon will highlight its elegant complexity.

These are just suggestions, and your personal preferences may vary. Experiment with different roast levels and brewing methods to discover what you enjoy most.

Cup Profile Graph:

Location:

Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY),

Map of Perú:

Map of Peru

QUALITY CONTROL REPORT

⬇️ QUILE SMILE.pdf

Freshness Guaranteed
Packed at origin and shipped in:
GrainPro® Hermetic Bag™

Arrived at our USA warehouse:
February 24, 2025.

Grade 1
Our Peruvian green coffee beans are carefully processed and graded to meet the highest standards, including Grade 1 specifications, ensuring exceptional quality and cup consistency for discerning roasters.
Geography
Pasco, Peru, located in the central highlands, presents a compelling region for coffee cultivation. Characterized by a rugged Andean topography, Pasco experiences significant altitudinal variation, a key factor in coffee quality. The region's eastern slopes, descending towards the Amazon basin, feature a humid, subtropical climate with consistent rainfall, ideal for Arabica cultivation. These areas, particularly in the Oxapampa province, exhibit a complex mosaic of microclimates due to varying elevations and aspects, creating diverse terroirs. The interplay of altitude, rainfall, and temperature gradients contributes to the distinct flavor profiles of Oxapampa's coffee. Geographically, the region's coffee farms are often situated on steep slopes, requiring specialized cultivation techniques and impacting soil erosion patterns. The region's accessibility, infrastructure, and the socioeconomic dynamics of coffee-producing communities are also critical factors influencing the sustainability and expansion of coffee cultivation in Pasco.
Relax
In the realm of sophisticated lounges, where patrons seek premium, artisanal experiences, Sunrise Trading's Peruvian coffee stands unparalleled. Ethically sourced, ecological shade-grown beans offer a distinct, complex flavor profile that will elevate any establishment.

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