Taste the Sun-Kissed Cherries of Perú 🧡☕
Let me introduce you to a coffee that sings of the Peruvian highlands: Pacha Glow. Originating from the lush terroirs of Oxapampa, Pasco, this washed coffee offers an experience as radiant as the Andean sun.
A fragrance of cane sugar, honey, and toffee, a sweet invitation that beckons you closer. On the palate, Pacha Glow unveils a smooth, silky body, its sweet grapefruit acidity dancing in harmony with a delicate cocoa undertone. The finish? A bouquet of cherries lingers, a reminder of the careful cultivation.
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Harvest: September 2024.
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Varietals: Cafeton nativo, Catimor, Catuai, Caturra, Costa Rica 95, Gran Colombia, Itala, Limani, Pachi, and Tipica.
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Processing: Washed process.
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Farm: Shade-grown Ecological.
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Elevation: 1,450 - 1,950 masl.
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Export Quantity: 1,682kg.
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Milling: Grade 1.
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Humidity: 11.3%
Cultivators:
The skilled cultivators behind Pacha Glow are Eliseo Guisado, Raul Miguel, Wilson Encarnacion, and Neleo Guerra. These dedicated farmers handpick only the ripest cherries, ensuring that only the highest quality beans make it to your roaster. Their farms, like Finca Ave Fenix, benefit from the rich biodiversity of the region. Pacha Glow offers a taste of the unique terroir of Oxapampa, Pasco, Perú. Cultivated near the rugged Andean topography of the Oxapampa-Asháninka-Yánesha Biosphere Reserve, this coffee embodies the life cycle from the rainforest to your cup.
Why Lounges Love It:
You see, there’s a story woven into this particular micro-lot, as rich as the soil itself. In Andean lore, the jaguar symbolizes power, vision, and the guardian of unseen realms. Pacha Glow, born from the elevations of Pasco, carries that same watchful spirit. Its complexities unveil themselves slowly, mirroring the jaguar’s patient observation. Lounges understand this inherent connection; patrons linger, lost in contemplation, finding a resonance beyond mere refreshment. Pacha Glow invites conversation, introspection, and a shared sense of discovery.
🔥 Roasting
Pacha Glow shines with a City roast, preserving its delicate sweetness and highlighting the grapefruit acidity.
💧 Brewing
A pour-over or Aeropress brewing method will best showcase its layered flavors and silky body.
These are just suggestions, and your personal preferences may vary. Experiment with different roast levels and brewing methods to discover what you enjoy most.
Cup Profile Graph
Location:
Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY),
Map of Perú:
QUALITY CONTROL REPORT
